This weekend my brother "Kiddo" came to town and went Wild Russian Boar hunting with Hambone.
They got a good one (Kiddo tried the Maim-then-kill technique) and on Sunday we processed it into a couple of ham steaks, lots of sausage, and four killer racks of ribs.
Here's a picture of Kiddo making sausage. We make all our guest chefs wear that apron. =)