Wednesday, June 10, 2009


It's Rhubarb season in Maryland, and as a tradition, Hambone, Hamslice and I go to the Farmer's Market (conveniently located under the highway 83 ramp) and get some nice, fresh stalks. Then we bake Rhubarb Cake, which is Hambone's all time favorite

Hambone always wants to get twice as much as is needed for the recipe, so we make a superbly rhubarby cake, which I like quite a bit.

This year, Hamslice give me a hand with the batter. He was such a good boy -- he sat on his chair for more than 1/2 hour watching me mix, chop, fold butter and didn't get antsy. As a reward he got to lick the bowl. =)

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